음식 첨가제 울프 베리 파우더

Product name

Wolfberry powder

Specification

Friut powder

Latin name

Lycium chincnse Mill.

Plant source

Friut  

Character

Orangered to light red powder

Cas No.

107-43-7

Molecular Formula

C6H10O5-C6H10O5

Extract Solvent

100% water

Test method

TLC

Introduction

Wolfberry extract its Latin name: Lycium barbarumL,brown powder. The main components are: of LBP (Lycium barbarum polysaccharides) molecular weight of 22 ~ 25kD, arabinose, glucose, galactose, mannose, xylose, rhamnose monosaccharide six kinds of chemical composition, the content of 20%, 50% (UV ). Betaine (betaine) Formula: C5H11NO2 Molecular Weight: 117.15 CAS: 107-43-7 Melting point: 301 ° C Water Solubility: 160 g / 100 mL traits: pure betaine is a white hygroscopic crystalline, neutral, stability, flowability Great. Betaine hydrochloride is a white hygroscopic powder or crystalline, PH = 0.8 ~ 1.2.40% betaine as a pale yellow powder, neutral, easy to moisture absorption, stability, good liquidity.

Application

Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.   

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Wolfberry powder

Plant used

Friut

Latin name

Lycium chincnse Mill.

Color

Orangered to light red powder

Batch Quantity

500kg

Batch Number

LC151210

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤3ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand