Product name

L-arginine

Specification

99%

Grade

Food grade

Other names

L-Guanidine aminovaleric acid

Character

White powder

Cas No.

74-79-3

Molecular Formula

C6H14N4O2

Molecular Weight

174.20 g/mol

Test method

HPLC

Introduction

L-arginine is a semi-essential amino acid, with the chemical name L-2-amino-5-guanidine valeric acid, the molecular formula C6H14N4O2, and the molecular weight of 174.20. It is a white crystal or crystalline powder, almost odorless, with a special taste, easily soluble in water, slightly soluble in ethanol, and insoluble in ether. It can be widely used as a food additive and pharmaceutical raw material.

Function

Promote growth and development: L-arginine is one of the amino acids for protein synthesis, participates in the synthesis of growth hormone, and promotes the growth and development of infants and adolescents.

Improve sexual function: It is the main component of semen protein, which can promote the secretion of sex hormones, improve sperm quality, and improve male sexual function.

Promote wound healing: It can accelerate protein synthesis, promote tissue regeneration, and reduce the probability of wound infection and inflammation.

Regulate blood pressure and cardiovascular health: It can be converted into nitric oxide (NO) in the body, which helps regulate blood pressure and resist atherosclerosis.

Antioxidant: It can eliminate oxygen free radicals in the human body and inhibit the oxidation of oxygen free radicals to the human body, achieving the effect of alleviating aging.

Protect the liver: It can promote urine circulation, reduce the ammonia content in the blood, and has a good therapeutic effect on acute viral hepatitis, chronic persistent hepatitis and cirrhosis, and can prevent and treat fatty liver lesions.

Storage

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum

Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly