Carthamus Tinctorius L. 파우더

Product name

Safflower Extract

Supplier

Specification

5:110:1

Latin name

Crocus sativus L.

Plant source

Flower

Character

Brown powder

Cas No.

36338-96-2

Molecular Formula

C43H42O22

Molecular Weight

910.78

Test method

HPLC

Introduction

In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma. In many cultures, saffron is used as a spice and for culinary purposes; however, it has many medicinal uses as well. In traditional Chinese medicine, saffron has a sweet taste and cold properties, and is associated with the Heart and Liver meridians. 

Function

1. angina of coronary diseases: use hong hua, dan shen, chuan xiong, chi shao
2. for treatment of enlargement of the liver and spleen
3.For physical injuries with blood stasis and pain: broken bones, dislocated joints, sprains, and impact.

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Safflower Extract

Plant used

Flower

Latin name

Crocus sativus L.

Color

Brown powder

Batch Quantity

10000kg

Batch Number

LC151226

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts